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Rice Vinegar, Uchibori Yozo
The ultimate rice vinegar! Mellow and full of flavour, this Japanese vinegar is made only from rice, good water and koji mould. It is also so full of flavour that you use it as a salad dressing without adding any oil. Rice vinegar can be used to make sushi rice; you can add your own amounts of sugar and salt to get your own desired flavour.
• Mix with sugar and salt to create sushi rice vinegar.
• Drizzle a little over your salad as a dressing.
• Use as an ingredient to replace added salt for extra flavour.
Background
Rice vinegar is a very mild and mellow type of vinegar made from rice. It is an important part of Japanese cooking and can be used to make Japanese pickles, as a salad dressing, or mixed with sugar and salt to make sushi rice vinegar.How To Use
This rice vinegar can be used in a number of ways.• Mix with sugar and salt to create sushi rice vinegar.
• Drizzle a little over your salad as a dressing.
• Use as an ingredient to replace added salt for extra flavour.
Ingredients and allergens
Water, riceSize
360 ml glass bottlePayment Methods
- Safe and Secure ordering through Opayo/Sage Pay
- visa
- mastercard
- american express
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