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Zotter Labooko Brazil 72 per cent
by Zotter
Brazil 72% Dark Chocolate. Conching time: 11 hrs. • FMR (Fine Mist Roasting)
A single origin chocolate with a fruity note, made with fine flavour cocoa from Para, where Julia Zotter spent an entire summer with a family of cocoa farmers, working with them and learning much of what there is to learn about cocoa cultivation. She toiled from morning to night in the middle of the rain forest, in order to learn the perfect fermentation method, which allows the cocoa’s full aroma to blossom.
A single origin chocolate with a fruity note, made with fine flavour cocoa from Para, where Julia Zotter spent an entire summer with a family of cocoa farmers, working with them and learning much of what there is to learn about cocoa cultivation. She toiled from morning to night in the middle of the rain forest, in order to learn the perfect fermentation method, which allows the cocoa’s full aroma to blossom.
Fragrance notes: sweet notes of Christmas with gingerbread and dominoes, dried fruit (cherry, plums, apricots, papaya)
Taste notes: sweet and mild, caramelised almonds, subtle floral notes as well as hints of toffee and cream (floral marzipan), fruity finish with notes of cherry, red berries and citrus.
- 2 x 32.5 g bars
- Organic
- Fair Trade
- Vegan
- Gluten free
- Lactose free
INGREDIENTS
Cocoa mass, raw cane sugar, cocoa butter
Single origin chocolate with cocoa beans from Brazil.
Cocoa (cocoa mass and cocoa butter): 72% minimum
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
Payment Methods
- Safe and Secure ordering through Opayo/Sage Pay
- visa
- mastercard
- american express
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