Fabbri Amarena Cherry Pot

The Amarena cherry is a small sour dark coloured Italian cherry grown in Bologna and Modena, two cities of Italy. It is usually bottled in syrup and used as a decoration on desserts or in drinks.

The Amarena is a variety of the Prunus Cerasus, developed by Gennaro Fabbri who was born in 1869 in Bologna, Italy. His wife, Rachele, took over an old general store in Portomaggiore which was near a wild black cherry orchard. She picked the cherries and cooked them in sugar in copper pots. To thank his wife for the treat, he bought a ceramic jar from Riccardo Gatti, an artist from Fraenza. The white and blue ceramic jar was then used to sell the syrup and start a small company.

He started commercial production of cherry related products in 1905 under the Fabbri brand. The Fabbri company is still family owned, and produces a number of natural cherry pastries, syrups, and beverages.

Intense, delicious and super indulgent. A must have for any foodie!! Fantastic poured over good quality Pure Vanilla ice cream.

The ultimate symbol and flavour of Fabbri, celebrated throughout the world. Unique, unmistakable, inimitable: Amarena Fabbri is demi glacé and preserved in syrup, using a secret recipe passed down through the generations, with the same loving care as a hundred years ago. Ideal as a distinctive dessert or to garnish sweets, gelato, yogurt or anything you prefer.

Stoned wild cherries in heavy syrup. Gluten free.
Ingredients: sugar, wild cherries, sciroppo di glucosio, glucose syrup, water, wild cherry juice (4%), citric acid, flavourings, colour anthocyanins extracted from plants. May contain cherry stones, or cherry stone fragments. Product of Italy. 

230g