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Turron Panettone
DESCRIPTION
Delectably sweet. Dotted with pieces of honey & Marcona almond turrón and white chocolate. Handmade.
Panettone is an Italian bread/cake with a light and airy texture and a rich, eggy dough. Raul Asencio, whose family have been bakers for 250 years, has created a product which fuses Italian and Spanish traditions by using soft turrón.
The result is a light and airy loaf with a soft, rich crumb flavoured with chips of white chocolate and high quality Jijona (soft) turrón made using the finest Marcona almonds. It has a perfect balance of textures and nutty flavours with hints of fragrant vanilla.
Enjoy it with your favourite warm drink. From a cup of tea to a hot chocolate, all of them work perfectly!
A Great Taste Awards winner in 2024
As featured in The Guardian's 'Christmas Gifts for Food Lovers' 2024
SIZE
550gINGREDIENTS (ALLERGENS IN BOLD)
WHEAT flour, butter (MILK), water, EGG yolk, natural yeast (WHEAT flour and water), sugar, Turrón de Jijona (6%) (Marcona ALMONDS, honey, sugar and EGG white), white chocolate (cocoa butter, sugar, MILK powder and SOYA lecithin), extra virgin olive oil, honey, salt. Icing: Sugar, EGG white, WHEAT starch, ALMONDS and cocoa powder. Topping: Nibbed sugar. . May also contain SESAME, PEANUTS, HAZELNUTS and SULPHITES.- Safe and Secure ordering through Elavon/Opayo
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