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Zotter Labooko Dominican Republic 62 per cent
by Zotter
62% Dominican Republic Conching time: 16 hrs.
A sweet, dark single origin chocolate created with cacao grown and harvested in the Zorzal bird sanctuary in the Dominican Republic. 70% of the sanctuary’s surface area has been designated to always remain wild rain forest. Enjoy this sublime Caribbean island cacao, which Zotter turn into a dark chocolate with a 62% cacao content. It’s the sweetest contribution to nature conservation.
Fragrance profile: nutty caramel
Taste profile: very mild and sweet, chocolatey with notes of walnut, caramel and pickled cherries.
A sweet, dark single origin chocolate created with cacao grown and harvested in the Zorzal bird sanctuary in the Dominican Republic. 70% of the sanctuary’s surface area has been designated to always remain wild rain forest. Enjoy this sublime Caribbean island cacao, which Zotter turn into a dark chocolate with a 62% cacao content. It’s the sweetest contribution to nature conservation.
Fragrance profile: nutty caramel
Taste profile: very mild and sweet, chocolatey with notes of walnut, caramel and pickled cherries.
- 2 x 35 g bars
- Organic
- Fair Trade
- Vegan
- Gluten free
- Lactose free
INGREDIENTS
Cocoa mass, raw cane sugar, cocoa butter. Cocoa (cocoa mass and cocoa butter): 62% minimum
Single origin chocolate with cocoa beans from Dominican Republic.
May contain traces of all types of nuts, peanuts, milk, sugar, sesame and soy.
Payment Methods
- Safe and Secure ordering through Opayo/Sage Pay
- visa
- mastercard
- american express
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