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Zotter Labooko Uganda 70%
by Zotter
70% Uganda. Conching time: 23 hrs.
This dark, single origin chocolate was created with cacao from Uganda’s Mountains of the Moon. 1000 small farmers cultivate Zotter's fair traded organic cacao on the slopes of this mythical mountain range. They grow hand-selected, large cacao beans they call “Selection Noir de Noir” – mild and full of flavour: a cacao with lots of class!
Fragrance notes: strong notes of fruit (strawberries, blueberries, grapes) with intense fermentation character, subtle accents of molasses, lightly earthy
Taste notes: lovely-jammy fruit character with notes of red berries, strawberries, cherries and blueberries and of fudge and caramel
VEGAN
2 x 35g bars
This dark, single origin chocolate was created with cacao from Uganda’s Mountains of the Moon. 1000 small farmers cultivate Zotter's fair traded organic cacao on the slopes of this mythical mountain range. They grow hand-selected, large cacao beans they call “Selection Noir de Noir” – mild and full of flavour: a cacao with lots of class!
Fragrance notes: strong notes of fruit (strawberries, blueberries, grapes) with intense fermentation character, subtle accents of molasses, lightly earthy
Taste notes: lovely-jammy fruit character with notes of red berries, strawberries, cherries and blueberries and of fudge and caramel
VEGAN
2 x 35g bars
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