Loison Astucci Gran Cacoa Panettone

by Loison

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DESCRIPTION

The Panettone features a low shape and is made according to an ancient Milanese recipe. This fragrant cake has a top cross - cut by hand and a soft texture. The yellow dough is enriched with dark chocolate drops and chocolate cream. Made in Italy by Loison, a family bakery business dating from 1938.

SIZE

600g

INGREDIENTS (ALLERGENS IN BOLD)

WHEAT flour, Fresh free range EGGS, Chocolate cream (15%) [Sugar, Water, Glucose syrup, Dark chocolate (5%) (cocoa paste, Sugar, Defatted cocoa powder), Skimmed MILK powder, Sweetened EGG yolk, Butter (MILK), Ethylalkohol, Thickener: modified starch, Cocoa powder (2%), Preservative: potassium sorbate], Sugar, Butter (MILK) (9%), Dark chocolate drops (8%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural flavours. cocoa min.: 51%], Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Fresh free range EGG yolk, Salt, Natural flavours

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