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Vergani Gluten Free Panettone Limoncello

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Being on a gluten-free diet doesn’t mean you have to sacrifice tradition. A 72-hour long rising process gives this gluten-free alternative a fluffy honeycomb texture, offering an authentic taste of Milan’s iconic loaf with each bite. Gluten Free.

600g

INGREDIENTS: Limoncello cream (15%) (Sugar Water-Limoncello Liqueur 10%) Glucose syrup- sunflower oil corn starch, gelling agent: pectin, concentrated lemon juice,  perservative potassium sorbate, emulsifiers, flavours Colouring lutein-Salt, Butter (16%) (milk), rehydrated skimmed milk, Eggs (12%) sugar, potato starch, Com starch, candied lemon peel (8%), Lemon peel, glucose-fructose syrup, sugar, acidifier, citric acid, preservative sulfur dioxide), rice flour (sourdough rice flour, water-locobacilli salt mulsifiers mono and diglycerides of fatty acids, Brewer's yeast, stabilizers arbitalglycerin, thickeners, xanthan and guar gum, salt- flavour. May contain traces of nuts, peanuts and soy


May contain traces of nuts, soy and peanuts.