Island Bakery Oatcakes

by Island Bakery

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Up on the Isle of Mull, the folks at Island Bakery know that simplest is best when it comes to crunchy oatcakes. Theirs are made with organic oats, olive oil and the craftsmanship that their bakers are well known for – plus the blustery wind and choppy waves that sustainably power the bakery itself. Top their Original Oatcakes with a slice of cheese and a blob of chutney and you’ll find yourself reaching for oatcake number two before too long.

Ingredients: OATS 60%, WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Extra Virgin Olive Oil 18%, Salt*, Raising Agent: Sodium Bicarbonate*. *Non Organic.

135g

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