Sunripened and sundried figs bursting with flavour with the addition of walnuts which makes the preserve less sweet. Made to a very traditional Lebanese recipe, this preserve is thick and dense. In the past a spoonful of this rich fig and walnut combination would be served after a meal when a little of something sweet was called for. Pairs very well with many cheeses.
Ingredients: 75% dried figs, sugar,sesame seeds,aniseed, walnuts 12%,lemon juice
Size: 250g or 340g
Mymoune is a small family-run business based in the village of Ain El Kabou, at the foot of Mount Sannine. They produce home made preserved fruits and flower waters of excellent quality and no compromise. These products are made with love, the traditional Lebanese way. The lushness of the local soil, and the good mediterranean weather, allows them to produce fruits rich in colour and flavour. All ingredients are handpicked and individually selected for the best possible taste.
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