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Zotter Labooko Guatemala 75% Madagascar 75%
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The ultimate chocolate contest: 2 different dark chocolates in one pack
Conching time: 8 hrs. (Fine Mist Roasting) & 22 hrs.
Experience 2 different exquisite single origin chocolates representing the broad aroma range of cacao. One with a rare cacao variety from Guatemala with a high Criollo ratio, one with cacao from the legendary Sambirano valley in Madagascar. Both firstrate but with very different flavours, each individual and absolutely unique.
Taste notes:
Guatemala: notes of lye roll, spices, berries, stone fruit
Madagascar: berry aroma with notes of caramel, caramelised citrus
2x 35g
INGREDIENTS:
cocoa mass, raw cane sugar, cocoa butter
1x Single origin chocolate with cocoa beans from Madagascar.
1x Single origin chocolate with cocoa beans from Guatemala.
Cocoa: 75% minimum
May contain traces of all types of nuts, peanuts, gluten and sesame.