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Tarta de Santiago - Almond Cake
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Tarta de Santiago is the iconic product of this Galician city, popular with pilgrims for over a thousand years. Composed of a pastry case filled with almond paste, the most recognisable characteristic of the cake is the cross of St James in sugar on its surface. Rich, dense and moist, a delicious hand-made cake.
Contents
Each tart weighs 700g and is enough for approximately 8 'decent-sized' slices.
Storage and care
An average shelf life of 2 weeks. Store in a cool, dry place.
Key points
Ingredients: Almond (NUTS) filling: ground ALMOND, sugar, EGG and muscatel. Pastry base: wheat flour (GLUTEN), butter (MILK), EGG, sugar and salt
Allergens: almond, egg, gluten, milk.