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Tarta de Santiago - Almond Cake

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Tarta de Santiago is the iconic product of this Galician city, popular with pilgrims for over a thousand years. Composed of a pastry case filled with almond paste, the most recognisable characteristic of the cake is the cross of St James in sugar on its surface. Rich, dense and moist, a delicious hand-made cake.


Each tart weighs 700g and is enough for approximately 8 'decent-sized' slices.

Storage and care

An average shelf life of 2 weeks. Store in a cool, dry place.

Key points

Ingredients: Almond (NUTS) filling: ground ALMOND, sugar, EGG and muscatel. Pastry base: wheat flour (GLUTEN), butter (MILK), EGG, sugar and salt

Allergens: almond, egg, gluten, milk.
Tarta de Santiago - Almond Cake
GBP Sterling £ 16.50
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