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Antica Pasta Fettuccine al Nero di Seppia

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“L’Antica Pasta” is produced in Campofilone town in the Marche region, renowned for making top quality bronze drawn egg pasta from 100% Italian ingredients and using traditional methods.

In this black Fettuccine the flavour of egg pasta is combined with black squid ink.  Ideal with white crab and cherry tomatoes, and with smoked salmon and parsley.

Pack of 250g (feeds 4 people)
Ingredients: Durum wheat semolina, eggs 30.3%, sepia powder 2%
Cooking time: 2-3 minutes
Name:
Antica Pasta Fettuccine al Nero di Seppia
Price:
GBP Sterling £ 6.70
Product Code:
YME3527
Availability:
Delivery in three working days
Stock Level:
10
Available for delivery Available for collection only