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Antica Pasta Fettuccine al Nero di Seppia

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“L’Antica Pasta” is produced in Campofilone town in the Marche region, renowned for making top quality bronze drawn egg pasta from 100% Italian ingredients and using traditional methods.

In this black Fettuccine the flavour of egg pasta is combined with black squid ink.  Ideal with white crab and cherry tomatoes, and with smoked salmon and parsley.

Pack of 250g (feeds 4 people)
Ingredients: Durum wheat semolina, eggs 30.3%, sepia powder 2%
Cooking time: 2-3 minutes
Antica Pasta Fettuccine al Nero di Seppia
GBP Sterling £ 6.70
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Delivery in three working days
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