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Chinkiang Black Vinegar
by Unbranded
There are two types of Chinese black vinegar. One is labelled "Black Vinegar" and the other is "Sweetened Black Vinegar".
Chinkiang black rice vinegar, also known as Zhenjiang black rice vinegar, is from the eastern Chinese city of Zhenjiang, or Chinkiang. Expect complex, smoky notes – making it a great addition to dipping sauces or braised meat dishes and a good way to lift a noodle broth. The acidic yet slightly sweet vinegar is great for cutting through fatty or meaty dishes and a little splash will transform wonton dishes, soups and noodles.
Ingredients: Water, glutinous rice, wheat bran, sugar, salt. Allergens are listed in bold.
550ml
Chinkiang black rice vinegar, also known as Zhenjiang black rice vinegar, is from the eastern Chinese city of Zhenjiang, or Chinkiang. Expect complex, smoky notes – making it a great addition to dipping sauces or braised meat dishes and a good way to lift a noodle broth. The acidic yet slightly sweet vinegar is great for cutting through fatty or meaty dishes and a little splash will transform wonton dishes, soups and noodles.
Ingredients: Water, glutinous rice, wheat bran, sugar, salt. Allergens are listed in bold.
550ml
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