Vallebona Capers in Sea Salt

by Vallebona

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Capers in coarse sea salt are from the Pantelleria island in the south of Sicily, where strong sun and iodine from the sea intensify the flavour of these incredible wild berries.

Rinse in water to remove the salt, serve with drinks, add to salads, pasta dishes or pizzas or stir into sizzling hot butter and pour over pan fried fish.

Size: 90g

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