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Korean Red Pepper Bean Paste (GochuJang)
Gochujang is a popular Korean condiment made from glutinous rice powder mixed with both powdered, fermented soybeans and red peppers. It is used in various Korean stews & soups and also used to marinade meat. It can also be eaten as a dip when eating vegetables.
Use this authentic ingredient to make your favourite Korean food!
Container size: 500g
Gochujang Haechandle No MSG - 500g: corn syrup, red pepper seasoning 23.85% (red pepper powder, water, salt, onion, garlic), rice, water, sea salt, red pepper powder 2%, grain alcohol, soybean, salt, soybean powder, glutinous rice, rice flour, Koji. May contain wheat.
Use this authentic ingredient to make your favourite Korean food!
Container size: 500g
Gochujang Haechandle No MSG - 500g: corn syrup, red pepper seasoning 23.85% (red pepper powder, water, salt, onion, garlic), rice, water, sea salt, red pepper powder 2%, grain alcohol, soybean, salt, soybean powder, glutinous rice, rice flour, Koji. May contain wheat.
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