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Olive Branch Sweet Olive, Fig & Almond Relish
by Olive Branch
This delicious relish was inspired by a recipe by Masterchef 2012 finalist Andrew Kojima and was the winner of 2 Gold Stars in the 2014 Great Taste Awards and Silver Prize in France’s Prix les Épicures.
Kalamata olives sweetened in a fig syrup and mixed with almonds, this caramelised relish pairs wonderfully with goat’s cheese. It’s also delicious as a jam spooned on top of Greek yogurt or ice cream or spread on toast for breakfast.
Ingredients: Kalamata olives ( 38.63%), sugar, glucose, figs (4.21%), Almonds (2.81%), grape must, vinegar
Size 230g
Kalamata olives sweetened in a fig syrup and mixed with almonds, this caramelised relish pairs wonderfully with goat’s cheese. It’s also delicious as a jam spooned on top of Greek yogurt or ice cream or spread on toast for breakfast.
Ingredients: Kalamata olives ( 38.63%), sugar, glucose, figs (4.21%), Almonds (2.81%), grape must, vinegar
Size 230g
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