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Olive Branch Sweet Olive, Fig & Almond Relish
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This delicious relish was inspired by a recipe by Masterchef 2012 finalist Andrew Kojima and was the winner of 2 Gold Stars in the 2014 Great Taste Awards and Silver Prize in France’s Prix les Épicures.
Kalamata olives sweetened in a fig syrup and mixed with almonds, this caramelised relish pairs wonderfully with goat’s cheese. It’s also delicious as a jam spooned on top of Greek yogurt or ice cream or spread on toast for breakfast.
Ingredients: kalamata olives, sugar, glucose, figs, almonds, grape must, vinegar.