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Rigatoni, Rummo
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Originally from Rome, Rigatoni is a cornerstone of Italian culinary tradition. These ample, ridged tubes are ideal with classic meat ragù and oven-baked dishes such as eggplant casserole.
Cooks in 14 minutes.
Length: 40mm; Thickness above rib: 1.75mm; Thickness below rib: 1.4mm; Diameter: 14.5mm
500g pack