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These baby sized gherkins or pepinillos are preserved in white wine vinegar with mustard seeds, silverskin onions and peppercorns.
Small and crunchy, they marry perfectly with pate, strong cheeses such as Manchego and cured meats. They also form a key ingredient in tartare sauce.
INGREDIENTS: Gherkins (SULPHITES), vinegar, water, onions, sugar, salt, MUSTARD SEEDS, black peppercorns, natural flavouring, antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH. Keep in a cool and dry place away from direct sunlight. Once opened keep refrigerated covered or submerged in its marinade and consume within 7 days.
Size: 190g