White Lake Pavé Cobble

Pavé Cobble is immediately recognisable with its ash coating and decapitated pyramid shape with its name coming from the cobblestones in a French bike race. 

Although a typical shape for a French goat's cheese, this cheese is made using sheep's milk for the White Lake take on this style. This is a dense, weighty cheese with a loose, curdy texture when young, and a smooth, melt-in-the-mouth creamy texture as it ages. In flavour it gives an initial hit of sweet cream, followed by a Greek yoghurt acidity and the rind, a little pepper, salt and earthy notes.

Made with unpasteurised milk and vegetarian rennet.

Awards

• Super Gold Award and 12th place overall - World Cheese Awards 2025
• Bronze Award - International Cheese and Dairy Awards 2025
• Reserve UK Supreme Champion – Global Cheese Awards 2023
• Best Sheep Milk Cheese - Global Cheese Awards 2023
• Gold Award – Global Cheese Awards 2023
• Gold Award and the Litman Trophy - International Cheese and Dairy Awards 2023
• Gold and Silver Awards - British Cheese Awards 2022
• 2 Stars - Great Taste Awards 2020
• Silver Award - World Cheese Awards 2023
• Supreme Champion - British Cheese Awards 2017
• 2 Star Great Taste Awards 2019
• 'Supreme Champion' at The British Cheese Awards 2017

Product Information

• Milk: Sheep
• Unpasteurised: Yes (Thermised)
• Rennet: Vegetarian
• Style: Soft
• Weight: 200g