"FROM THE CHRISTMAS WORKSHOP"
60% Dark milk chocolate filled with white nougat, pistachios and hazelnutsWhite nougat is a genuine delicacy, and its creation requires a lot of skill and know-how. We are of course more than up to the task and carefully mix honey-sweetened whipped egg whites with chopped pistachios and hazelnuts. Alongside, a layer of homemade almond praline and an elegant milk chocolate coat with an extraordinary 60% cacao content.
- 100% Organic and Free Trade
- Size: 70g
Ingredients:
raw cane sugar°*, cocoa mass°*, ALMONDS°, cocoa butter°*, honey°, FULL CREAM MILK POWDER°, PISTACHIOS°, HAZELNUTS°, BUTTER°, SKIMMED MILK POWDER°, whole cane sugar°*, EGG PROTEIN POWDER°, SWEET WHEY POWDER°, emulsifier: lecithin (SOY)°, salt, vanilla powder°*, ginger powder°, cinnamon°
Cocoa: 60% minimum in the dark milk chocolate°