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Mountain Milk Chocolate filled with Yuzu citrus ganache
Part tangerine, part lime with a wicked flavour of sun-ripened tangerines – that’s Yuzu, the top chefs’ new trendy ingredient. We use white chocolate, Yuzu juice from Japan, lovely tangerine and a bit of lemon juice to create a fruity, refreshing chocolate ganache that tastes like summer sun, and all of this is covered in a milk chocolate coat with a 50% cocoa content.
Mountain Milk Chocolate filled with yuzu citrus ganache(60%)
Raw cane sugar, cocoa butter, cocoa mass, FULL CREAM MILK POWDER, yuzu juice, rice syrup, SKIMMED MILK POWDER, lemon juice, tangerine concentrate, SWEET WHEY POWDER, lime concentrate, whole cane sugar, vanilla powder, emulsifier: SOY LECITHIN, salt, cinnamon.
Cocoa (cocoa mass and cocoa butter): 50% minimum in the Mountain Milk Chocolate
May contain traces of all types of nuts, peanuts, eggs and sesame.