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Noble Bitter Chocolate filled with salted caramel and almond praline with salt
In the French manner: salted caramel is a French specialty, consisting of a candy-caramel layer elevated with a pinch of salt and a wonderful, tender-melting almond praline layer enhanced with a bit of dark chocolate and some salt crystals, coated in a wafer-thin layer of milk chocolate and all covered in a dark, fine flavour chocolate with a 70% cocoa content. The salt lifts up the caramel and tones down the sweetness – a perfect combination.
Noble Bitter Chocolate filled with salted caramel (34%) and almond praline (32%) with salt
Raw cane sugar, cocoa mass, ALMONDS, BUTTER, CREAM, cocoa butter, rice syrup, FULL CREAM MILK POWDER, MILK, salt, whole cane sugar, SKIMMED MILK POWDER, sea salt, emulsifier: SOY LECITHIN, lemon juice concentrate, ginger powder, vanilla powder
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate
May contain traces of all types of nuts, peanuts, eggs and sesame.