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Sorrel 1/1

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Sorrel is a perennial plant with a vinegary taste. The leaves can be used in salads, omelettes, with beef and lamb, or cooked like spinach for a really good soup.

Approximate seeds quantity:@3000
Sow: from March - June or in a greenhouse until November.

Start 8 weeks before setout. Barely cover 2-3 seeds in a cell. Up in 7-10 days at 70 degrees. Transplant in garden, preferably in part shade. Keep cut to promote new growth.  
Sorrel 1/1
GBP Sterling £ 2.89
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Delivery in three working days
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Available for delivery Available for collection only