Cooked castellana lentils. Lentils are exceptionally versatile and can be used with equal confidence in slow cooked hot dishes or as the centrepiece in salads with a vinaigrette. These lentils are characterised by an earthy yet slightly sweet flavour.
INGREDIENTS: Lentils (85%), water, salt, antioxidant: ascorbic acid. Lentils from Spain.
700g
GLUTEN FREE
Once opened keep refrigerated and consume within 3 days