Palmyra Flower Sugar 200g

Great Taste 2021 : 2 Star Award: Outstanding

Delicate in appearance with an unusual aroma. This is a very subtle and gentle sugar. Quite delicate in texture and taste. We thought it quite delicious.

This soft crumbly palm sugar has a delicate yet rich caramel flavour - an excellent cooking ingredient and alternative to table sugar and super useful for its low GI.

An interesting product with a wonderful crunchy texture. There are excellent flavour notes to this pure, simple clean product that shows great finesse in its simplicity.

Description & Use:

Its exceptional taste and versatility are recognised by food manufacturers and nutritional chefs worldwide, who use it as an alternative to refined sugar in products and recipes. Sprinkle on cereal, stir into coffee or tea, add to shakes, smoothies, and juices, and use in baking and cooking.

Further Seasoning Wisdom:

Borassus flabellifer or Tnaôt in Khmer is a wild sugar palm tree that grows naturally throughout Cambodia. This tree has nothing to do with the palm oil tree. Extracting the sugar from its flowers is a Cambodian ancestral tradition and is the national symbol of the Kingdom alongside Ankor Wat.

Despite its seductive appearance, you can enjoy this sugar without regret! Glucose free with sucrose and fructose, trace elements of potassium and magnesium, as well as vitamin C and the amino acids glutamine and arginin. This natural sugar doesn't cause insulin secretion, so it is the ideal sugar for diabetics with a very low glycemic index of less than 30.