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Our dried ancho chillies have the fantastic softness and fragrance that you'll only see in the best dried Mexican chillies. They should be cooked before eating.
Soak ancho chillies in warm water and use them make chilli relleno (fried stuffed chilli). Or rehydrate the ancho chillies, and then blend or finely chop them to cooking in moles and spicy marinades for meat in tamales and enchiladas.
100g