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The beetroot gazpacho is a beautiful deep purple; it combines a rich earthiness with sweet fruitiness and the depth of ripe tomatoes, balanced by a well-judged touch of red wine vinegar and Andalusian Extra Virgin Olive Oil. It has a hint of cumin on the finish. Combining earthiness, sweetness and acidity, this is a beautifully balanced gazpacho.
INGREDIENTS: Tomatoes (52%), Cooked beetroot (25%), Red pepper, Green pepper, Extra virgin olive oil (4%), Pickled gherkins (gherkins, vinegar, salt), Red wine vinegar, Sweet potato concentrate, Apple juice concentrate, Black carrot concentrate, Salt, Garlic and Cumin (0.1%)
STORAGE & CARE: Keep refrigerated below 5°C and consume within 5 days once opened. Shake gently before serving