Poon's Extraordinary Chilli Oil

Poon’s Extraordinary Chilli Oil is an aromatic sauce with an intense flavour of salted black beans. The unusual addition of the bean adds a depth and richness, fantastic with steamed fish and egg-fried rice.

Use the chilli oil to flavour stir fries and noodle broths, or to make the best cheese on toast you’ve ever tasted!

Ingredients: Rapeseed Oil (64%), Water, Salted Black Beans (Contains Soy), Ginger, Garlic, Light Soya Sauce (Contains Soy, Wheat), Sugar, Crushed Chilli (1%), Salt, Birdseye Chilli (0.8%).

Allergy advice: for allergens, see ingredients listed in bold. Produced in a kitchen that handles gluten, nuts, sesame, fish, eggs, milk, crustaceans, sulphur dioxide and sulphites, molluscs. 

Storage: Store in a cool dry place. 

Poon’s Sauces was founded by Amy Poon, daughter of Bill Poon, renowned for his iconic Covent Garden Poon’s restaurant of the 1970s. Restaurants are in Amy’s blood - her grandparents also ran a successful Macau restaurant, and her distant relatives were chefs to Chinese emperors. Amy founded Poon’s Sauces in 2021 – bringing the purest and richest soy flavours from China to London.

125g