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Penne Rigate, Rummo
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Penne Rigate are one of the most popular and versatile formats in the Italian gastronomic tradition. They go perfectly with all kinds of sauces. The surface of the bronze-dye extruded durum wheat will cling to your sauce. The only pasta certified to remain al dente and keep its shape during cooking, even when you cook it for too long.
Cooking time 11 minutes.
500g pack
Ingredients: Durum Wheat Semolina, Water