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This Ibérico salchichón is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa.
This salchichon (equivalent to an Italian salami) is nutty and rich with a touch of warmth from the black pepper.
INGREDIENTS: Spanish pork*, salt, black pepper* and nutmeg*
*Organic ingredient Inedible casing
STORAGE & CARE: Keep refrigerated below 7°C
200g
This product is Non Deliverable and must be picked up at the Ledbury store.