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Senorio Organic Salchichon De Bellota Velita

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Acorn-sweetness direct from the dehesa. Whole peppercorns. From maker Señorío.

This Ibérico salchichón is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa.

This salchichon (equivalent to an Italian salami) is nutty and rich with a touch of warmth from the black pepper.

INGREDIENTS: Spanish pork*, salt, black pepper* and nutmeg*

*Organic ingredient Inedible casing

STORAGE & CARE: Keep refrigerated below 7°C


This product is Non Deliverable and must be picked up at the Ledbury store.

Senorio Organic Salchichon De Bellota Velita
GBP Sterling £ 13.95
Product Code:
Delivery in three working days
Stock Level:
Available for collection only