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Ravida Sea Salt with Oregano

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Sicilian wild oregano will add pungency to tomato based dishes such as insalata caprese, pizza, or a warm slice of bread topped with Ravida olive oil.

Ravida Sea Salt is harvested from the blue Mediterranean waters along the western coast of Sicily. It has been harvested by the Ravida family since the 1700s. The salt is naturally produced from the salt pans by evaporation and ground without washing or further refining.

200g jar or 30g jar

INGREDIENTS: Sea salt and oregano.

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