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Antica Pasta Fettuccine al Tartufo
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“L’Antica Pasta” is produced in Campofilone town in the Marche region, renowned for making top quality bronze drawn egg pasta from 100% Italian ingredients and using traditional methods.
Pack of 250g (feeds 4 people)
Ingredients: Durum wheat semolina, eggs 30.3%, minced summer truffle 36% aroma
Cooking time: 2-3 minutes