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Loison Foresta Zabaione Cream Pandoro

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DESCRIPTION

The Foresta Pandoro with Zabaione Cream has a soft and golden yellow dough, with a delicious filling of sabayon cream and enriched with natural Mananara vanilla from Madagascar* (*Slow Food Presidium). The leavening cycle is natural, starting from a sourdough mixture, which entails 72 hours of patient craftsmanship. The result is a soft and highly digestible sweet, with a genuine and unique aroma and flavour. The basic ingredients are all fresh: free-range Italian eggs, milk, cream and mountain butter. The softness of the Pandoro and the sweetness of the frothy sabayon cream satisfy from the most traditional palates to the most refined and insatiable ones. The Zabaione Pandoro can be decorated at the time of serving, with a light sprinkling of icing sugar, included in the package.  It can be cut into wedges or horizontally for serving.

SIZE

1kg

DETAILS

To produce their Top Line Panettoni, Loison use ingredients that bear the controlled designation of origin label, namely fresh eggs from safe farms; milk, butter and cream produced in the mountains of Italy; premier flour and top-grade Italian sugar. The basic ingredients are then blended in with aromatic ones, selected with great care and creativity: from the fragrant Italian wines to the candied fruit. In order to preserve the top quality of their ingredients, they follow a slow production process, during which no additives or substances that could alter their properties or flavours are used.

INGREDIENTS

WHEAT flour, Sugar, Fresh free range Italian EGGS, "Sabayone" cream (15%) [Sugar, Butter, Vegetable oil and fats (Sunflower oil, Shea), Water, Marsala wine, EGG yolk, Condensed MILK, Acidity regulator: citric acid, Natural flavours], Fresh butter (MILK) (14%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural sourdough yeast (WHEAT), Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavours. INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Flavours.
ICING SUGAR BAG: Sugar, Wheat starch, Flavours.

*SLOW FOOD PRAESIDIUM.
MADE IN ITALY

ALLERGENS

CONTAINS: WHEAT, EGGS, MILK. MAY CONTAIN: SOY, ALL TYPES OF NUTS.
Name:
Loison Foresta Zabaione Cream Pandoro
Price:
GBP Sterling £ 30.50
Product Code:
UKB017
Availability:
Delivery in three working days
Stock Level:
1
Available for delivery Available for collection only