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Ravida Natural Sea Salt

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Ravida Sea Salt has been harvested by the Ravida family since the 1700s.  Made by traditional methods carried down the generations, the salt is harvested at the end of the summer once the shallow waters of the salt pans have evaporated by means of the Sicilian sun and warm African winds to produce sea salt.

Naturally rich in Iodine, Fluorine, Magnesium and Potassium and with a naturally low percentage of sodium chloride, RAVIDA Sea Salt has a delicate taste and plenty of flavour without being too strong or salty.

200g jar or 30g jar

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