Vergani Colomba Etoile Box

by Vergani

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This classic Colomba cake is also known as Colomba di Pasaqua, which is Italian for Easter dove. A rich, fluffy cake studded with candied fruit, baked in the shape of a dove and topped with almond paste, this cake is traditionally made on Good Friday and is eaten around Italy all Easter weekend. First made in Milan, this citrussy Colomba cake is loved for its flavour and texture. Traditionally served with fresh red berries, whipped cream and ladle of Zabaglione, enjoy with a cappuccino or with something sparkling!

750g

INGREDIENTS
WHEAT flour, candied orange peels (21%)(orange peels, glucose-fructose syrup, sugar, acidifier: citric acid), sugar, icing cover (13%)(sugar, rehydrated barn EGG white, ALMOND flour (10.5%), rice flour, sunflower oil, natural flavour, salt, cocoa powder) butter (MILK), water, barn EGG yolk, natural yeast (WHEAT flour, water), ALMONDS (2%), emulsifier: mono and diglycerides of fatty acids, honey, cocoa butter, salt, whole MILK powder,natural flavours, natural vanilla flavour.

Allergy Information: Product contains wheat, eggs, almonds & milk. May contain soy,
mustard, lupins and other nuts.

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