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A French classic, Crustarmor combine shellfish, lobster and white wine with a dash of cognac to create this smooth, creamy bisque. Serve piping hot with cream, croutons, and Crustarmor's rouille sauce.
Ingredients
Shellfish Stock (Water, Scampi Heads and Legs (Sulphites)), Lobster 10%, White Wine (Sulphites), Sunflower Oil, Onion, Concentrated Tomatoes, Modified Corn Starch, Wheat Flour, Butter (Milk), Salt, Cognac 1%, Skimmed Milk Powder, Garlic, Pepper.
Allergy Advice
For allergens please see ingredients in bold.