70% Dark chocolate filled with white peppermint cream and hibiscus ganache Tender-melting and simply invigorating: a refreshing white chocolate and mint layer combined with a red hibiscus layer, created by melting hibiscus powder, boiled in milk, with almond praline and white chocolate. It’s completed with a dash of lemon and a sprinkle of salt and coated in a dark chocolate with a 70% cacao content.
Fair Trade
Size: 70g
INGREDIENTS raw cane sugar, cocoa mass, cocoa butter, MILK, FULL CREAM MILK POWDER, SKIMMED MILK POWDER, invert sugar syrup, starch syrup, ALMONDS, SWEET WHEY POWDER, hibiscus(1%), lemon juice concentrate, whole cane sugar, emulsifier: lecithin (SOY), vanilla powder, salt, mint oil(0,01%), cinnamon, lemon powder(lemon juice concentrate, corn starch, sugar), rose petals
Cocoa: 70% minimum in the dark chocolate°
May contain traces of all types of nuts, peanuts and sesame.