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This indulgent small-batch jam combines whole British strawberries, tangy raspberries, and creamy Madagascan vanilla to create a beautifully balanced, velvety jam. It’s rich, fruity, and smooth — the kind of preserve you’ll want to enjoy again and again. While it was made for scones, it also shines on toast, folded into yoghurt, or even spooned over pancakes.
We handcraft each jar in our Gloucester kitchen using traditional open-pan methods. This allows us to capture the natural flavour of every ingredient. Moreover, our small-batch approach ensures that each jar receives the attention it deserves — from pot to plate
What makes our cream tea jam so special?
Whole British strawberries for rich, jammy texture
Raspberries to add vibrant tang
Madagascan vanilla for a creamy finish
Ingredients:
Strawberries, Raspberries, Sugar, Lemon Juice, Vanilla. Made in a kitchen that handles nuts, gluten and dairy
Suitable for Vegetarians & Vegans