Filippi Classic Colomba

by Filippi

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DESCRIPTION

Colomba Pasquale (Easter Dove) is a traditional Italian sweet yeast bread, serving as the spring counterpart to Christmas panettone. Its dove shape symbolises peace and renewal. It is a naturally leavened cake with a fluffy texture, made with flour, eggs, butter, and candied orange peel, though often with no raisins, unlike panettone. It is topped with a sugary glaze with crunchy pearl sugar and almonds.

Our Filippi classic colomba is an authentic synthesis of tradition and finest selected ingredients. Starting with the 72-hour sour dough production process, butter, flour, eggs and vanilla pods are expertly mixed to form the irregular crumb typical of natural leavening. Cubes of candied orange peel enrich and scent the soft dough with a delicate taste. The glaze is rich and crunchy, obtained by mixing almonds with sugar and egg white. Each colomba is hand-wrapped with opaque velvety printed paper and softened by an elegant grosgrain ribbon with gold brand marks.

SIZE

500g or 750g

INGREDIENTS (ALLERGENS IN BOLD)

candied orange peel 23% (orange peel, glucose-fructose syrup, sugar), WHEAT flour, BUTTER fresh EGG yolk, water, cane sugar, natural yeast (WHEAT flour, water), sugar, EGG white, powdered sugar, honey, ALMONDS 2% granulated sugar, rice flour, olive oil, salt, natural flavouring (vanilla pods), natural flavouring. May contain other NUTS, SOY, MUSTARD, PEANUT and SESAME SEEDS.

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