Vergani Gluten Free Colomba Pistachio

Vergani’s Gluten-Free Pistachio Colomba is a delicious Easter treat crafted for those who enjoy traditional flavours without gluten. Made with the finest ingredients, this soft, dove-shaped cake boasts a rich pistachio flavour and a light, airy texture.

Perfect for a gluten-free diet, it pairs wonderfully with fresh berries, dark chocolate, or sweet spreads. Enjoy it as a festive dessert alongside a glass of Prosecco or a sweet dessert wine for a truly indulgent experience.

INGREDIENTS: White chocolate coating with pistachios (16%) (Sugar, Cocoa butter, Pistachios (5%), Powdered milk, Emulsifier: Sunflower lecithin E322, Natural vanilla flavouring, Butter [16%], Pistachio filling (15%) (Glucose syrup, sugar, water, Pistachios (8%), Sunflower oil, Sweetened egg yolk, Skimmed milk powder, Flavourings, Gelling Agents: pectin E440, Preservative: E202 potassium sorbate, Pumpkin concentrate, carrot and spirulina), Candied orange peel (15%) Orange peel (52%), Glucose-fructose syrup, Sugar, Acidity corrector: citric acid, Egg (12%), Rehydrated low-fat milk, potato starch, Sugar, Sourdough (Water, Rice flour, Corn starch, Salt, Lactobacillus), Com starch, Rice flour, Brewer's yeast, Emulsifier: mono and diglycerides of fatty acids, Humectants: glycerine, sorbitol, Thickeners: xanthan gum, guar gum, Flavouring-Salt.