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INGREDIENTS:
COCOA PRALINE
COVER (60%): Milk chocolate (cocoa: 35% min) (sugar, cocoa butter, whole MILK in powder, cocoa mass, emulsifiers (SOY lecithin, sunflower lecithin), natural vanilla flavour)
FILLING (40%): sugar, vegetable oils and fats (high oleic sunflower, coconuts, cocoa butter, safflower, rice), low fat cocoa powder (6.4%), skimmed MILK powder, cocoa mass (1.3%), WHEY powder (MILK), emulsifiers (sunflower lecithin, SOY lecithin), natural vanilla flavour, flavour (vanillin).
AMARETTO PRALINE
COVER (60%): Dark chocolate (cocoa: 60% min) (cocoa mass, sugar, cocoa butter, emulsifiers (SOY lecithin, sunflower lecithin), natural vanilla flavour).
FILLING (40%): sugar, vegetable oils and fats (high oleic sunflower, coconuts), cocoa butter, safflower, rice), low fat cocoa powder, skimmed MILK powder, WHEY powder (MILK), cocoa mass, cocoa butter, whole MILK powder, chopped amaretto (5%) (sugar, apricots kernel, EGGS whites), natural amaretto flavour (0,4%), emulsifiers (SOY lecithin, sunflower lecithin), natural vanilla flavour, flavour (vanillin).
BODRATINO PISTACCHIO
COVER (12%): Milk chocolate (cocoa: 35% min) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifiers (SOY lecithin, sunflower lecithin), natural vanilla flavour), powdered sugar.
FILLING (88%): sugar, PISTACHIOS (23.5%) (TREE NUTS), cocoa butter, whole MILK powder, vegetable oils and fats (high oleic sunflower, cocoa butter), Maldon salt, emulsifier: SOY lecithin, natural vanilla flavor.
BODRATINO NOCCIOLA
COVER (12%): Milk chocolate (cocoa: 35% min) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifiers (SOY lecithin, sunflower lecithin), natural vanilla flavor), fat-reduced cocoa powder.
FILLING (88%): sugar, HAZELNUT (22%) (TREE NUTS), cocoa butter, whole MILK powder, vegetable oils and fats (high oleic sunflower, cocoa butter), skimmed MILK powder, fat-reduced cocoa powder, emulsifiers (SOY lecithin, sunflower lecithin), natural vanilla flavor.
Contains: SOY, MILK, HAZELNUT, EGG, PISTACHIO
SIZE: 90g
STORAGE CONDITIONS
Store in a cold and dry and odorless place away from any heat source, at 12-18°C