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This biscuit embodies a luxurious richness, lifted by a gentle tang that makes it an ideal base for cheesecake, often featured in Basque style. Its velvety texture pairs seamlessly with the deep, mature flavour of apricots.
Ingredients:
Wheat Flour, Butter, Sugar, Maize Starch, Rice Flour, Brillat-Savarin Cheese, Whole Milk Powder, Freeze Dried Apricots, Vanilla Extract, Natural Flavouring, Baking Powder, Citric Acid, Lemon Juice Concentrate, Sea Salt.
120g