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Unico Aged Balsamic PX Vinegar
Pedro Ximénez vinegar is one of the most distinctive tastes in Spanish cooking. This example is made with sweet PX grapes exclusive to the area where the winery is located, in the heart of the Montilla-Moriles Protected Denomination of Origin, in the province of Córdoba.
Made in the balsamic style, with grape must (boiled, reduced grape juice) added to the vinegar, and aged in American oak barrels for 12 years, resulting in a delicious vinegar with a wonderful acidic balance. Dried fig, raisin and plum flavours from the sweet Pedro Ximénez grapes.
A 1-star Great Taste Awards winner in 2025
Note from the judges:
"...The flavour is bright and fruity, with caramel notes, and would be wonderful soaked into raisins to add to salads."
Size: 25cl
INGREDIENTS & ALLERGENS: Montilla-Moriles vinegar, concentrated Pedro Ximénez must, colour: must caramel, antioxidant: potassium METABISULPHITE. Allergens: SULPHITES
STORAGE & CARE: Keep in a dry cool place away from direct sunlight
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