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Rare & Pasture British Beef Bresaola
Rare & Pasture's take on an Italian classic, made from British beef sourced from their regenerative farming community. Seasoned with rosemary and then aged for a minimum of three months to showcase the quality of the meat.
With its lean but rich texture and long-lasting flavour, Bresaola works best when kept simple. Serve it with good bread, olive oil, lemon and hard cheeses such as Parmesan, or pair it with creamy ingredients like ricotta or burrata for contrast. It also works beautifully alongside seasonal fruit, particularly figs, grapes and pears.
Learn more about Rare & Pasture on their website.
Ingredients:
Beef (136g of beef per 100g of finished product), salt, garlic powder, rosemary, black pepper, preservative: sodium nitrite.
60g
With its lean but rich texture and long-lasting flavour, Bresaola works best when kept simple. Serve it with good bread, olive oil, lemon and hard cheeses such as Parmesan, or pair it with creamy ingredients like ricotta or burrata for contrast. It also works beautifully alongside seasonal fruit, particularly figs, grapes and pears.
Learn more about Rare & Pasture on their website.
Ingredients:
Beef (136g of beef per 100g of finished product), salt, garlic powder, rosemary, black pepper, preservative: sodium nitrite.
60g
Payment Methods
- Safe and Secure ordering through Elavon/Opayo
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