A salami to showcase the quality of British pork. The sweetness of the pork is complemented by the delicate fragrance of fennel for unforgettable, long-lasting flavour.
Made on Rare & Pasture's farm in Devon using outdoor-reared pork raised by British farmers who provide the space, diet and time for their pigs to thrive.Learn more about Rare & Pasture on their website.
Superb alone, but also perfect with cheese or as a pizza topping.
Ingredients: Pork (136g of pork used per 100g of finished product), salt, fennel, caraway seeds, cloves, pepper, chilli powder, cinnamon, dextrose, garlic powder, spices, preservative: sodium nitrite.