"MERRY CHRISTMAS AND A HAPPY NEW YEAR"
Coconut couverture with cocoa butter and dark chocolate, filled with orange caramel and an almond-coconut-orange ganache.
A wintry indulgence: a layer of butter caramel enhanced with orange juice and orange oil atop a homemade almond praline elevated with crispy-crunchy caramelised coconut flakes and fruity bits of orange. The entire yummy creation is then dipped in a dark coconut couverture made from a coconut and rice couverture and dark chocolate.
- 100% organic and fair trade
- Size: 70g bar
INGREDIENTS
raw cane sugar°*, ALMONDS°(13%), cocoa butter°*, BUTTER°, CREAM°, cocoa mass°*, invert sugar syrup°, coconut crisps°*(4%), freeze dried oranges°(3%:orange juice concentrate°, orange pulp°), rice drink powder°(rice°, sunflower oil°, salt), FULL CREAM MILK POWDER°, MILK°, SWEET WHEY POWDER°, coconut milk powder°(1%: coconut milk powder°, maltodextrin°, emulsifier: gum arabic°), SKIMMED MILK POWDER°, whole cane sugar°*, orange juice concentrate°(0,3%), salt, emulsifier: lecithin (SOY)°, lemon powder°(lemon juice concentrate°, corn starch°), vanilla powder°*, emulsifier: lecithin (sunflower)°, rose petals°, orange oil°(0,004%), cinnamon°*Cocoa: 70% minimum in the dark chocolate°
May contain traces of all types of nuts, peanuts and sesame.