Curatolo is one of the few remaining family producers of Marsala. Dark amber colour with a rich, smoky flavour, Marsala varies from sweet to dry. It is used as a dessert wine and in famous desserts such as Zabaglione. Curatolo’s Marsala Superiore is the real thing and well worth trying. It has notes of dates, sultanas and toasted almonds and a long, smooth finish. Aside from being a delicious bottle of wine, the art deco label is stunning, having been designed by Ernesto Basile, a famous architect in Palermo in the latter part of the 19th century.
- Feature(s): Sustainable, Vegan, Vegetarian
- Winemaker: Alberto Antonini
- Alcohol (ABV): 18 %
- Acidity: 4.6 g/l
- Residual sugar: 28 g/l
- pH: 3.4
- bottle size: 75cl.