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Marsala Superiore Dolce, Curatolo

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Curatolo is one of the few remaining family producers of Marsala. Dark amber colour with a rich, smoky flavour, Marsala varies from sweet to dry. It is used as a dessert wine and in famous desserts such as Zabaglione. Curatolo’s Marsala Superiore is the real thing and well worth trying.  It has notes of dates, sultanas and toasted almonds and a long, smooth finish. Aside from being a delicious bottle of wine, the art deco label is stunning, having been designed by Ernesto Basile, a famous architect in Palermo in the latter part of the 19th century.
  • Feature(s): Sustainable, Vegan, Vegetarian
  • Winemaker: Alberto Antonini
  • Alcohol (ABV): 18 %
  • Acidity: 4.6 g/l
  • Residual sugar: 28 g/l
  • pH: 3.4
  • bottle size: 75cl. 
Marsala Superiore Dolce, Curatolo
GBP Sterling £ 19.49
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