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A large flat leaf variety from Naples. Really tasty. Big leaves which grow back again stronger after cutting. An absolute must in the restaurant kitchen and a 'superior' gastronomic variety which is typical of the Naples region. Will withstand some cold, unlike basil which is tender.
Approximate seeds quantity: @6,000 seeds
To be sown from March to September and harvested from June to December.
Horticultural name: Petroselinum crispum (Miller).