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*Heritage variety *
This variety is on the Slow Food 'Ark of Taste' which means it is endangered.
T4 -Mentioned on BBC Radio 4's Food Programme 10/6/12. Classic Italian plum tomato from Naples used mainly for cooking as it has very little water inside, few seeds and is very meaty. Use for making Passata, and for cooking.
Fruits weight: up to 70g - 80g.
Growing habit: Indeterminate (cordon)
Approximate seeds quantity:@300
Sow: from February to April
Variety: Outdoor